- dry-roast
- dryˈ-roastˈ transitive verbTo roast without oil or fat• • •Main Entry: ↑dry
Useful english dictionary. 2012.
dry-roast
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dry-roasted — dry′ roast′ed or dry′ roast adj. coo roasted with little or no oil … From formal English to slang
dry-roasted — dry roast|ed [ ,draı roustəd ] adjective cooked in an oven without any oil … Usage of the words and phrases in modern English
Dry roasting — See also: Coffee roasting Coffee beans being roasted Dry Roasting is a process by which heat is applied to dry foodstuffs without the use of oil or water as a carrier. Unlike other dry heat methods, dry roasting is used with foods such as nuts… … Wikipedia
dry-roasted — /druy roh stid/, adj. roasted with no oil, or less oil than is usually used in roasting, so that the product is drier, crisper, and less caloric: dry roasted peanuts. Also, dry roast. * * * ˌdry ˈroasted 7 [dry roasted] adjective cooked in an… … Useful english dictionary
dry-roasted — /druy roh stid/, adj. roasted with no oil, or less oil than is usually used in roasting, so that the product is drier, crisper, and less caloric: dry roasted peanuts. Also, dry roast. * * * … Universalium
Roast — Roast, v. t. [imp. & p. p. {Roasted}; p. pr. & vb. n. {Roasting}.] [OE. rosten, OF. rostir, F. r[^o]tir; of German origin; cf. OHG. r[=o]sten, G. r[ o]sten, fr. OHG. r[=o]st, r[=o]sta, gridiron, G. rost; cf. AS. hyrstan to roast.] 1. To cook by… … The Collaborative International Dictionary of English
roast — [rōst] vt. [ME rosten < OFr rostir < Frank * raustjan, akin to OHG rosten < rost, gridiron, roast] 1. to cook (something) with little or no moisture, as in an oven, over an open fire, or in hot embers [to roast a chicken, an ox, an ear… … English World dictionary
roast|ing — «ROHS tihng», adjective, noun. –adj. 1. that roasts. 2. exceedingly hot; scorching. –n. 1. the act or process of cooking by dry heat. 2. a type of extractive metallurgy which removes sulfur and other impurities from the ore … Useful english dictionary
roast — roast1 [rəust US roust] v [I and T] [Date: 1200 1300; : Old French; Origin: rostir] 1.) to cook something, such as meat, in an ↑oven or over a fire, or to cook in this way →↑grill, bake ↑bake ▪ Are you going to roast the chicken? ▪ the delicious… … Dictionary of contemporary English
roast — I. verb Etymology: Middle English rosten, from Anglo French rostir, of Germanic origin; akin to Old High German rōsten to roast Date: 13th century transitive verb 1. a. to cook by exposing to dry heat (as in an oven or before a fire) or by… … New Collegiate Dictionary
